Beef / Pork

Wild boar Italian style is for Dinner.

Wild boar Italian style takes 15 minutes to prepare.

Wild boar Italian style takes 75 minutes to cook.

Wild boar Italian style makes 4 servings.

The ingredients for Wild boar Italian style are:

Wild Boar 10 oz
Red Wine, 3 glass (Vino Nobile di Montepulciano or other full bodied red)
Tomato Paste, .5 can
Thyme, fresh, 1 tsp
Bay Leaf, 2-3
Italian flat Parsley, 10 sprigs
White Onions, raw, 1 cup
Kalamata, Green Olives, not pitted, 4 oz

Here is how you make Wild boar Italian style:

Trim the fresh meat of nerves, gristle and fat and marinade with one glass red wine and juniper berries. Sautae onions in the olive oil until opaque, add the wild boar (drained of marinade) and brown all over. Add rest of the ingredients and reduce the heat, half-cover and keep on cooking for 1- 1/2 hours or until the meat is tender. Serve with hearty grain rolls and green salad.Left over wild boar can be ground up and used as a sauce with pappadella or other flat noodles.Number of Servings: 4Recipe submitted by SparkPeople user COSTELLOJK.

The nutritional information for Wild boar Italian style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.1

• Total Fat: 10.9 g
• Cholesterol: 77.9 mg
• Sodium: 685.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g

Wild boar Italian style is Italian cuisine.