The recipe Italian Rummage Wrap

Made From Scratch Recipes

Italian Rummage Wrap recipe is a Italian Lunch meal that takes 5 minutes to make. If you enjoy Italian for Lunch, you will like Italian Rummage Wrap!

Italian Rummage Wrap

Italian Rummage Wrap Recipe
Italian Rummage Wrap

I rummaged through my fridge, and this is what I found....yum!

Italian Rummage Wrap

What Course Is Italian Rummage Wrap?

Italian Rummage Wrap is for Lunch.


How Long Does Italian Rummage Wrap Recipe Take To Prepare?

Italian Rummage Wrap takes 5 minutes to prepare.


How Long Does Italian Rummage Wrap Recipe Take To Cook?

Italian Rummage Wrap takes 5 minutes to cook.


How Many Servings Does Italian Rummage Wrap Recipe Make?

Italian Rummage Wrap makes 1 servings.


What Are The Ingredients For Italian Rummage Wrap Recipe?

The ingredients for Italian Rummage Wrap are:

1 whole-wheat heart-healthy tortilla
1 tbsp hummus, any flavor (I used Sabra Roasted Pinenut...Sabra hummus is a little creamier)
5 slices pastrami (I used one-half pack Carl Buddig's 90 calorie pack pastrami)
1/8 cup Sargento reduced-fat Italian blend (or part-skim mozzarella)
9 Hormel turkey pepperonis


How Do I Make Italian Rummage Wrap?

Here is how you make Italian Rummage Wrap:

Lay tortilla flat and spread hummus evenly. Layer pastrami, then cheese, then pepperoni, being mindful to distribute each evenly over the tortilla surface. Fold in edges and roll up. Press in a heated George Foreman grill or panini press until filling is nice and hot (probably will not take five minutes). Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MCHLLEMABELLE.


What's The Nutritional Info For Italian Rummage Wrap?

The nutritional information for Italian Rummage Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 12.4 g
  • Cholesterol: 28.7 mg
  • Sodium: 853.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.3 g

What Type Of Cuisine Is Italian Rummage Wrap?

Italian Rummage Wrap is Italian cuisine.


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