Beef / Pork

Jambalaya (Quick) is for Lunch.

Jambalaya (Quick) takes 30 minutes to prepare.

Jambalaya (Quick) takes 30 minutes to cook.

Jambalaya (Quick) makes 6 servings.

The ingredients for Jambalaya (Quick) are:

1 lb sliced smoked sausage
1/4 lb diced ham
1 med yellow onion (finely chopped ~1 cup)
1 large green pepper (diced ~3/4 cup)
1 large clove garlic
1/2 cup white wine
16 oz can tomatoes (undrained)
3 med stalk celery (chopped ~3/4 cup)
1/2 tsp thyme
1/4 tsp marjoram
1/4 tsp paprika
1/2 tsp tabasco (1/4 tsp if need less spicy)
2 tbsp parsley
1 cup long grain converted rice
1/2 cup water

Here is how you make Jambalaya (Quick):

*Sautee sausage ~10 minutes*Remove with slotted spoon and drain on papaer towels.*Add onion, green pepper and garlic to drippings and sautee until tender 9~5 minutes).*Stir in sausage, ham, wine, tomatoes with liquid, water, celery and remaining spices.*Bring to boil.*Reduce heat and add rice (uncooked). Mix Well.*Cover and simmer 25 minutes.**Makes 6 - 8 servings**Option: add 1 lb cooked shrimp last 5 minutes of cooking.Number of Servings: 6Recipe submitted by SparkPeople user RLJAHN.

The nutritional information for Jambalaya (Quick) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.3

• Total Fat: 23.5 g
• Cholesterol: 43.5 mg
• Sodium: 946.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.9 g
• Protein: 14.9 g