The recipe Jambalaya

Made From Scratch Recipes

Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalaya!

Jambalaya

Jambalaya Recipe
Jambalaya

What Course Is Jambalaya?

Jambalaya is for Dinner.


How Long Does Jambalaya Recipe Take To Prepare?

Jambalaya takes several minutes to prepare.


How Long Does Jambalaya Recipe Take To Cook?

Jambalaya takes several minutes to cook.


How Many Servings Does Jambalaya Recipe Make?

Jambalaya makes 8 servings.


What Are The Ingredients For Jambalaya Recipe?

The ingredients for Jambalaya are:

1.5 c diced onions
1.5 c diced celery
.5 c diced green bell pepper
1 can red beans, drained and rinsed
2 cans diced tomatoes (no salt added)
1 small can tomato sauce (no salt added)
1 small can tomato paste
8 oz. light smoked sausage
8 oz. shrimp
3 c cooked basmati rice
Tony Cachere's cajun seasoning and Frank's Louisiana hot sauce to taste


How Do I Make Jambalaya?

Here is how you make Jambalaya:

Number of Servings: 8Recipe submitted by SparkPeople user GALNOIR.


What's The Nutritional Info For Jambalaya?

The nutritional information for Jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 5.3 g
  • Cholesterol: 60.6 mg
  • Sodium: 979.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day