Beef / Pork

Japanese Shumai takes several minutes to prepare.

Japanese Shumai takes several minutes to cook.

Japanese Shumai makes 4 servings.

The ingredients for Japanese Shumai are:

1/2 pound ground pork
1/2 tsp salt
1 small onion
1/2 tbsp grated fresh ginger
2 tbsp potato starch
20 shumai wrappers
1/4 tsp pepper

Here is how you make Japanese Shumai:

PREPARATION:Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai wrapper. Fold the four corners of the wrapper up and make a small ball. Heat a steamer. Steam shumai dumpling on high heat for 15 minutes. Serve sumai with soysauce and karashi mustard. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JOSANJAS.

The nutritional information for Japanese Shumai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.7

• Total Fat: 8.7 g
• Cholesterol: 40.0 mg
• Sodium: 543.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.1 g
• Protein: 14.1 g