The recipe Gyoza (Japanese potstickers)
Gyoza (Japanese potstickers) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gyoza (Japanese potstickers)!
Gyoza (Japanese potstickers)
- What Course Is Gyoza (Japanese potstickers)?
- How Long Does Gyoza (Japanese potstickers) Recipe Take To Prepare?
- How Long Does Gyoza (Japanese potstickers) Recipe Take To Cook?
- How Many Servings Does Gyoza (Japanese potstickers) Recipe Make?
- What Are The Ingredients For Gyoza (Japanese potstickers) Recipe?
- How Do I Make Gyoza (Japanese potstickers)?
- What's The Nutritional Info For Gyoza (Japanese potstickers)?
- What Type Of Cuisine Is Gyoza (Japanese potstickers)?
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Super yummy (and occasionally requested by my friends), though not necessarily healthy or lowfat... Can be done with ground beef or turkey as well. What Course Is Gyoza (Japanese potstickers)?Gyoza (Japanese potstickers) is for Dinner. How Long Does Gyoza (Japanese potstickers) Recipe Take To Prepare?Gyoza (Japanese potstickers) takes several minutes to prepare. How Long Does Gyoza (Japanese potstickers) Recipe Take To Cook?Gyoza (Japanese potstickers) takes several minutes to cook. How Many Servings Does Gyoza (Japanese potstickers) Recipe Make?Gyoza (Japanese potstickers) makes 5 servings. What Are The Ingredients For Gyoza (Japanese potstickers) Recipe?The ingredients for Gyoza (Japanese potstickers) are: 250g minced pork300g hakusai 2 shiitake 1 stalk green onion 10g ginger root 1T cornstarch 1t sesame oil 1 clove garlic 1/2t salt 2T soy sauce 1T sake gyoza skins How Do I Make Gyoza (Japanese potstickers)?Here is how you make Gyoza (Japanese potstickers): Mince everything as small as possible (smaller the better). A food processor works fairly well. Mix all ingredients (except the wrappers). Wrap about a teaspoon of the meat mix in the wrappers so they look like potsticers.Lightly fry the potstickers in olive oil on a large hot frying pan or griddle. Pour enough water in to reach a depth of about 1/2 - 1 inch. Cover. When water has mostly boiled away, remove cover, allow gyoza to fry until crunchy.Serve with a sauce of 50:50 mix of soy sauce and rice vinegar and a bare sprinkle of sesame oil.Makes about 50 gyoza.Number of Servings: 5Recipe submitted by SparkPeople user FROMBLEWITZ.What's The Nutritional Info For Gyoza (Japanese potstickers)?The nutritional information for Gyoza (Japanese potstickers) is:
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