The recipe Kielbasa bow tie skillet

Made From Scratch Recipes

Kielbasa bow tie skillet recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Kielbasa bow tie skillet!

Kielbasa bow tie skillet

Kielbasa bow tie skillet Recipe
Kielbasa bow tie skillet

pasta with leftovers to freeze. not sure about the size of the servings but I feed a family of 5 (two young kids) and still had leftovers to freeze for another meal

What Course Is Kielbasa bow tie skillet?

Kielbasa bow tie skillet is for Dinner.


How Long Does Kielbasa bow tie skillet Recipe Take To Prepare?

Kielbasa bow tie skillet takes 15 minutes to prepare.


How Long Does Kielbasa bow tie skillet Recipe Take To Cook?

Kielbasa bow tie skillet takes 15 minutes to cook.


How Many Servings Does Kielbasa bow tie skillet Recipe Make?

Kielbasa bow tie skillet makes 8 servings.


What Are The Ingredients For Kielbasa bow tie skillet Recipe?

The ingredients for Kielbasa bow tie skillet are:

1 box (16 ounces) of bow tie pasta
2 lbs cut kielbasa
1 cup Mushrooms, canned
3 cup, strips Green Peppers (bell peppers)
1 large bag of frozen Fresh Green beans
1/4 cup blue bonnet light margarine
3 cup Almond Milk (Unsweetened) - Original
2 tbsp Cornstarch
4 clove Garlic
8 oz shredded Cheddar Cheese
8 oz Mozzarella Cheese, part skim milk


How Do I Make Kielbasa bow tie skillet?

Here is how you make Kielbasa bow tie skillet:

cook pasta according to box. In Dutch oven saute sausage and mushrooms in butter. Add garlic, cook 1 min longercombine cornstarch and milk until smooth; gradually add to the pan. Bring to boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in green beans and cheese; cook until cheese is melted.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REESE76.


What's The Nutritional Info For Kielbasa bow tie skillet?

The nutritional information for Kielbasa bow tie skillet is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 707.6
  • Total Fat: 40.8 g
  • Cholesterol: 97.9 mg
  • Sodium: 1,488.6 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.6 g

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