Beef / Pork

Kielbasa Mash is for Dinner.

Kielbasa Mash takes 20 minutes to prepare.

Kielbasa Mash takes 30 minutes to cook.

Kielbasa Mash makes 6 servings.

The ingredients for Kielbasa Mash are:

8 oz Kielbasa or one of the packages.
3 tbs butter, preferably I can't believe it's not butter.
3 tsp minced garlic
6 C of potatos (peeled and cut into chunks)

Here is how you make Kielbasa Mash:

First cut the kielbasa into small chunks and put in a skillet. Cook on medium heat until done. While that is cooking it would be a good time to peel and dice the potatos enough to boil them. After they are cut put them in a pan with water and boil them. Don't boil them till you are able to mash them.. just enough that they are a little soft. Strain them. Add the butter and garlic to the pan with the kielbasa. Then pour the potatos in to the skillet on top of the kielbasa. Cook until the potatos are a little mashed, with lumps and are somewhat covered in the butter and drippings from the kielbasa. This should make about 6, 1 to 2 cup servings. I've never measured when I cooked this, it's kind of a "see if this tastes good" kind of recipe. Number of Servings: 6Recipe submitted by SparkPeople user TRINIAN84.

The nutritional information for Kielbasa Mash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.9

• Total Fat: 19.6 g
• Cholesterol: 43.0 mg
• Sodium: 422.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.3 g
• Protein: 8.7 g