Beef / Pork

Kielbasa and Potatos is for Dinner.

Kielbasa and Potatos takes 15 minutes to prepare.

Kielbasa and Potatos takes 15 minutes to cook.

Kielbasa and Potatos makes 6 servings.

The ingredients for Kielbasa and Potatos are:

2 Large Potatos, Diced
1 Cup Celery, diced
1 Cup Carrots, Diced
1 Medium Onion, Chopped
3 cloves Garlic
2 Cups Cabbage, Chopped
1 Package Hillshire Farm Polska Kielbasa (or similar), Chopped
1 tbsp Olive Oil
Thyme (To Taste)
Oregano (To Taste)
Italian Seasonings (To Taste)

Here is how you make Kielbasa and Potatos:

Chop and dice Kielbasa, Potatos, Celery, Carrots, Onions, Garlic, Cabbage. Put Olive Oil in large skillet and heat on medium. Add Potatos, Carrots, and Celery first, roughly 3 minutes later add Garlic and Cabbage and Onions, and roughly 2 minutes after that add Kielbasa. Cook for approximately 5 more minutes, or until Kielbasa is cooked through. Then add Salt, Pepper, Garlic, Thyme, Oregano, and Italian Seasonings to taste.Serve while hot.Serving Size: Makes 6 2-cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user KAITMURPHY522.

The nutritional information for Kielbasa and Potatos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.3

• Total Fat: 21.0 g
• Cholesterol: 27.1 mg
• Sodium: 700.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.7 g
• Protein: 11.2 g