Beef / Pork

Bratwurst and Sour Kraut is for Dinner.

Bratwurst and Sour Kraut takes 5 minutes to prepare.

Bratwurst and Sour Kraut takes 480 minutes to cook.

Bratwurst and Sour Kraut makes 5 servings.

The ingredients for Bratwurst and Sour Kraut are:

1pkg Brautwurst (usually 5 links)
2 14.4 oz cans of Saur Kraut (you can buy bagged if you like, the canned is just cheaper!)
2 Granny Smith Apples, peeled and roughly chopped (I like to do mine in thin wedge shapes)
2 Yellow Onions, peeled and cut into thin wedges

Spicy brown mustard (if you like it) for topping
Rolls or bread if you like as well - though it's not calculated in the caloric index as I usually just eat mine without

Here is how you make Bratwurst and Sour Kraut:

Toss everything other than the mustard in a crock pot and set to either low or high - whatever you have time for that day. Top with mustard and serve with beer! (we usually have cheap domestic beer like Miller or Bud) Serving Size: Depends on how hungry you are! I usually have two links of sausage and the kraut which would make it 2.5 servings. But I calculated it for 5 so that people could have one or mores servings. Number of Servings: 5Recipe submitted by SparkPeople user PILLOWFOOL.

The nutritional information for Bratwurst and Sour Kraut is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.8

• Total Fat: 21.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,395.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.4 g
• Protein: 14.6 g

The dietary needs meet for Bratwurst and Sour Kraut is Gluten Free