Beef / Pork

Weiner Kraut is for Dinner.

Weiner Kraut takes 10 minutes to prepare.

Weiner Kraut takes 20 minutes to cook.

Weiner Kraut makes 4 servings.

The ingredients for Weiner Kraut are:

4 cup, chopped Cabbage, fresh
1 large Onions, raw
3 tsp BECEL - Original Margarine
.75 cup Applesauce, unsweetened
.5 tsp Allspice
.25 tsp Cloves, ground
.5 tsp VEGETA (by SEANSMOM314)
3 link (4" long x 1-1/8" dia) Knackwurst, knockwurst cit into 1/4 inch cubes.
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tsp or 1 packet Yellow Mustard
8 tbsp Great Value Low Fat Sour Cream

Here is how you make Weiner Kraut:

Melt becel in a pan and add shredded cabbage and sliced onion. Stir fry on high until the cabbage is soft but nut mushy. Stir in remaining ingredients, except the sour cream and heat through. Add the sour cream just before serving and heat through.Serving Size:?Makes 4 servings

The nutritional information for Weiner Kraut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.3

• Total Fat: 20.1 g
• Cholesterol: 40.6 mg
• Sodium: 640.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.4 g
• Protein: 13.5 g