Beef / Pork

Lamb tagine with figs and almonds is for Dinner.

Lamb tagine with figs and almonds takes 20 minutes to prepare.

Lamb tagine with figs and almonds takes 600 minutes to cook.

Lamb tagine with figs and almonds makes 4 servings.

The ingredients for Lamb tagine with figs and almonds are:

1tbsp olive oil
750g diced lamb fillet
1 onion, sliced
2 garlic cloves, chopped
2.5cm root ginger, chopped
2 tbsp plain flour
1 pint lamb stock
1 tsp ground cinnamon
2 lge pinches saffron
75g dried figs, diced
40g roast flaked almonds

Here is how you make Lamb tagine with figs and almonds:

Preheat slow cookedFry off the lamb in a frying pan to brown - transfer to slow cookerAdd onion and fry for 5 mins, stir in garlic & ginger, mix in flour. Stir in the stock. Add the spices, figs & S&P and bring to boil.Spoon into slow cooker, cover and cook for 8 - 10 hoursStir in almondsServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Lamb tagine with figs and almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.8

• Total Fat: 18.7 g
• Cholesterol: 121.9 mg
• Sodium: 313.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.2 g
• Protein: 41.6 g