Beef / Pork

Moroccan Braised Lamb Shanks is for Dinner.

Moroccan Braised Lamb Shanks takes 15 minutes to prepare.

Moroccan Braised Lamb Shanks takes 360 minutes to cook.

Moroccan Braised Lamb Shanks makes 8 servings.

The ingredients for Moroccan Braised Lamb Shanks are:

1.75 lb Lamb Shanks (2 shanks w/bone)
2 - 28oz cans diced tomato
4 cloves garlic, minced or crushed (more if you like it_
1 cup golden raisins
3/4 cup dried apricots
2 small onions, sliced or equivalent
3 T cumin
2.5 T cinnamon
1 T fennel
handful of mint leaves
salt and pepper to taste

Here is how you make Moroccan Braised Lamb Shanks:

Add lamb, tomatoes, onion, garlic, and spices to the slow cooker. Braise for at least 6 hours on low. Close to the end, add dried fruit and mint leaves. Serving:Pull out lamb shanks and cut the meat from the bone into a serving bowl. Dump tomato/onion/fruit sauce over top and stir into a stew. Serve with couscous, rice or flat bread. Makes at least 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user DIY_DREAM.

The nutritional information for Moroccan Braised Lamb Shanks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.1

• Total Fat: 4.9 g
• Cholesterol: 63.5 mg
• Sodium: 78.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.7 g
• Protein: 23.0 g