The recipe Lamb Shanks a la Whipple

Made From Scratch Recipes

Lamb Shanks a la Whipple recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Lamb Shanks a la Whipple!

Lamb Shanks a la Whipple

Lamb Shanks a la Whipple Recipe
Lamb Shanks a la Whipple

First time I had this was on a Cal 26 in Key West Florida. I never know living on a boat could be so wonderful...Thank you Ashton and Dorothy

What Course Is Lamb Shanks a la Whipple?

Lamb Shanks a la Whipple is for Dinner.


How Long Does Lamb Shanks a la Whipple Recipe Take To Prepare?

Lamb Shanks a la Whipple takes 10 minutes to prepare.


How Long Does Lamb Shanks a la Whipple Recipe Take To Cook?

Lamb Shanks a la Whipple takes 60 minutes to cook.


How Many Servings Does Lamb Shanks a la Whipple Recipe Make?

Lamb Shanks a la Whipple makes 6 servings.


What Are The Ingredients For Lamb Shanks a la Whipple Recipe?

The ingredients for Lamb Shanks a la Whipple are:

1 tbsp Bacon Fat
3 Lamb Shanks (approx 2.5 lbs)
1 large Spanish Onion
1 - 28 oz can Plum Tomatoes, unsalted
4 cloves Garlic, smashed
1 cup Parsley, chopped
14 oz Red Wine - nothing you wouldn't drink
14 oz Water

2 cups Pasta, uncooked
2 oz Feta Cheese, crumbled

Salt & Pepper to taste


How Do I Make Lamb Shanks a la Whipple?

Here is how you make Lamb Shanks a la Whipple:

In a pressure cooker, heat fat until rippling. Sear Lamb shanks on all sides. Add onion, tomatoes, garlic, parsley, wine, and water. Pressure cook 45 minutes. Cool in cold water bath.Remove lid when safe. Return to heat, bring to a boil. Add pasta and cook until tender.Serve with crumbled feta. Serving Size: 6 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAMJBMM.


What's The Nutritional Info For Lamb Shanks a la Whipple?

The nutritional information for Lamb Shanks a la Whipple is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 540.9
  • Total Fat: 23.5 g
  • Cholesterol: 125.2 mg
  • Sodium: 211.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 40.5 g

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