Beef / Pork

Lamb Shanks a la Whipple is for Dinner.

Lamb Shanks a la Whipple takes 10 minutes to prepare.

Lamb Shanks a la Whipple takes 60 minutes to cook.

Lamb Shanks a la Whipple makes 6 servings.

The ingredients for Lamb Shanks a la Whipple are:

1 tbsp Bacon Fat
3 Lamb Shanks (approx 2.5 lbs)
1 large Spanish Onion
1 - 28 oz can Plum Tomatoes, unsalted
4 cloves Garlic, smashed
1 cup Parsley, chopped
14 oz Red Wine - nothing you wouldn't drink
14 oz Water

2 cups Pasta, uncooked
2 oz Feta Cheese, crumbled

Salt & Pepper to taste

Here is how you make Lamb Shanks a la Whipple:

In a pressure cooker, heat fat until rippling. Sear Lamb shanks on all sides. Add onion, tomatoes, garlic, parsley, wine, and water. Pressure cook 45 minutes. Cool in cold water bath.Remove lid when safe. Return to heat, bring to a boil. Add pasta and cook until tender.Serve with crumbled feta. Serving Size: 6 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Lamb Shanks a la Whipple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 540.9

• Total Fat: 23.5 g
• Cholesterol: 125.2 mg
• Sodium: 211.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.1 g
• Protein: 40.5 g