Beef / Pork

Lamb Nihari is for Dinner.

Lamb Nihari takes 15 minutes to prepare.

Lamb Nihari takes 35 minutes to cook.

Lamb Nihari makes 12 servings.

The ingredients for Lamb Nihari are:

Lamb, Cubed, 1000 grams
Onions, raw, 4 medium (2-1/2" dia)
*Bay leaves dried (serving size 1 leave), 1 serving
Cloves, ground, 8 serving
Cinnamon, ground, 1 tsp
Pepper, black, 1 tsp
Cardamom, ground, 1 tsp
Cardamom, ground, 1 tsp
*Cumin seed, 1 tbsp
Jalapeno Peppers, 6 pepper
Sunflower Oil, 2 tbsp
Salt, 1 tsp
Ginger, ground, 1 tsp
*2 tsps Ginger-Garlic Paste, 1 serving

Here is how you make Lamb Nihari:

For nihari masala:Dry roast Bay leaves dried (serving size 1 leave), 1 serving Cloves, ground, 8 serving Cinnamon, ground, 1 tsp Pepper, black, 1 tsp Cardamom, ground, 1 tsp Cardamom, ground, 1 tsp *Cumin seed, 1 tbsp Jalapeno Peppers, 6 pepper Ginger, ground, 1 tsp Chickpea flour 2 tablespoonAnd then finely grind them .In a pressure cooker add oil,saut? onions finely chopped,when it turns golden brown and crispy add salt, 2 tablespoon of the above prepared Nihari masala,lambs and 6 cups of water.pressure cook on high flame till the first cooker whistle then lower the flame to minimum and cook for 20 mins.Allow cooker to cool then open it safely and then put on the heat medium flame and add the remaining Nihari masala ,and dissolved wheat flour in 6 tblsp of water avoiding lumps and cook for another 10 mins on low flame covered.garnish with cilantro leaves and serve..Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Lamb Nihari is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.5

• Total Fat: 7.0 g
• Cholesterol: 54.1 mg
• Sodium: 250.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.9 g
• Protein: 17.9 g

Lamb Nihari is Indian cuisine.