The recipe Indian, Balti Lamb Tikka (Indian Cooking p82)

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Indian, Balti Lamb Tikka (Indian Cooking p82) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Indian, Balti Lamb Tikka (Indian Cooking p82)!

Indian, Balti Lamb Tikka (Indian Cooking p82)

Indian, Balti Lamb Tikka (Indian Cooking p82) Recipe
Indian, Balti Lamb Tikka (Indian Cooking p82)

How Long Does Indian, Balti Lamb Tikka (Indian Cooking p82) Recipe Take To Prepare?

Indian, Balti Lamb Tikka (Indian Cooking p82) takes several minutes to prepare.


How Long Does Indian, Balti Lamb Tikka (Indian Cooking p82) Recipe Take To Cook?

Indian, Balti Lamb Tikka (Indian Cooking p82) takes several minutes to cook.


How Many Servings Does Indian, Balti Lamb Tikka (Indian Cooking p82) Recipe Make?

Indian, Balti Lamb Tikka (Indian Cooking p82) makes 4 servings.


What Are The Ingredients For Indian, Balti Lamb Tikka (Indian Cooking p82) Recipe?

The ingredients for Indian, Balti Lamb Tikka (Indian Cooking p82) are:

# Lamb, Cubed, 1 lb (remove)
# Yogurt, plain, low fat, .75 cup (8 fl oz) (remove)
# *Cumin seed, 1 tsp (remove)
# *Coriander seed, 1 tsp (remove)
# Chili powder, 1 tsp (remove)
# Garlic, 1 tsp (remove)
# Ginger Root, 1 tsp (remove)
# Salt, 1 tsp (remove)
# *Garam Masala, 1 tsp (remove)
# Cilantro, raw, 2 tbsp (remove)
# Lemon juice, 2 tbsp (remove)
# Olive Oil, 2 tbsp (remove)
# *tomato puree, 1 tbsp (remove)
# *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
# Jalapeno Peppers, 4 pepper


How Do I Make Indian, Balti Lamb Tikka (Indian Cooking p82)?

Here is how you make Indian, Balti Lamb Tikka (Indian Cooking p82):

As per recipe with exception of ginger additionNumber of Servings: 4Recipe submitted by SparkPeople user CB4CYNERGY.


What's The Nutritional Info For Indian, Balti Lamb Tikka (Indian Cooking p82)?

The nutritional information for Indian, Balti Lamb Tikka (Indian Cooking p82) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 14.0 g
  • Cholesterol: 76.5 mg
  • Sodium: 698.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.2 g

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