Beef / Pork

Lamb Lasagne is for Dinner.

Lamb Lasagne takes 10 minutes to prepare.

Lamb Lasagne takes 40 minutes to cook.

Lamb Lasagne makes 8 servings.

The ingredients for Lamb Lasagne are:

1 onion
2 crushed cloves of garlic
1tsp olive oil
1 can chopped tomatoes
1 tsp mixed herbs
50 grams margarine
1/4 cup of flour
1 cup of milk
100 grams cheddar cheese
230 grams lamb mince
1 yellow bell pepper
100 grams frozen peas
3 tbsp tomato puree
10oz Lasagne sheets

Here is how you make Lamb Lasagne:

serves 8.Chop the onion, carrots and yellow pepper.Heat the oil in a saucepan - add the crushed garlic and onions. Fry lightly for 5 mins. Add the chopped carrots and yellow peppers, continue to fry lightly for 5 mins. Add the minced lamb and fry for a further 5 mins.Meanwhile melt the margarine in a small saucepan - blend in the flour and milk. Heat - stirring all the time. When it comes to the boil it should start to thicken. Turn off the heat and leave to one side.Add the chopped tomatoes, puree, water, frozen peas and mixed herbs to the bolognaise sauce. Cook for a further 10 mins.Use a large serving dish - spoon a third of the sauce into the base. Put on slices of lasagne sheets to cover, then spoon the next layer of sauce and layer lasagne for two more layers.Pour on the white sauce and grate the cheese on the top.Put into the oven - 180.c for 25 minsNumber of Servings: 8Recipe submitted by SparkPeople user NICKI151.

The nutritional information for Lamb Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.5

• Total Fat: 15.6 g
• Cholesterol: 36.9 mg
• Sodium: 305.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.3 g
• Protein: 15.3 g