Beef / Pork

Leg of Lamb with Chimichurri takes 1440 minutes to prepare.

Leg of Lamb with Chimichurri takes 30 minutes to cook.

Leg of Lamb with Chimichurri makes 10 servings.

The ingredients for Leg of Lamb with Chimichurri are:

Onions, raw, 1 medium, quartered
Garlic, 4 clove
Scallions, raw, 3 large
Cilantro, raw, 1 bunch
Oregano, ground, 1 tsp
Bay Leaf, 1 tbsp, crumbled
Salt, 1 tsp
Pepper, black, 1 tsp
White Wine, 8 fl oz
Olive Oil, ⅓ cup
Lamb, Australian, leg, whole (shank and sirloin), fat trimmed, 3 lb.

Here is how you make Leg of Lamb with Chimichurri:

In a blender, combine onion, garlic green onions, cilantro leaves, oregano, bay leaves, salt , pepper, wine and olive oil; process until slightly coarse.Place the lamb in a late tray and pour the marinade over it, rubbing into the meat. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before cooking.Preheat outdoor grill to medium-high. Cook for 15 - 30 minutes, turning once or until done to desired. Rest the lamb for 20 minutes.Prepare Lamb Chimichurri (see separate recipe)Serving Size:?10, 4oz servings

The nutritional information for Leg of Lamb with Chimichurri is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.0

• Total Fat: 13.7 g
• Cholesterol: 87.1 mg
• Sodium: 345.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 28.3 g