Beef / Pork

Lamb Marsala is for Dinner.

Lamb Marsala takes 5 minutes to prepare.

Lamb Marsala takes 25 minutes to cook.

Lamb Marsala makes 2 servings.

The ingredients for Lamb Marsala are:

2 - 8oz, lamb shoulder chops
1/2 cup all purpose flour
1/2 Tablespoon olive oil
1/2 Tablespoon butter
1/2 cup Marsala wine
1/4 cup reduced sodium chicken broth
1/2 cup fresh mushrooms, sliced
salt and pepper, to taste

Here is how you make Lamb Marsala:

Trim the chops, season to taste and dredge in flour. Heat oil and butter in frying pan and add chops. Cook for 2-3 minutes on medium high heat or until chops are well browned.Pour in wine, broth and mushrooms. Reduce heat and slow braise, covered for 20-30 minutes, or until lamb is tender.Remove meat from pan, cover with foil. Continue to simmer sauce on a higher heat until thickened to desired consistency. Return lamb to pan with the sauce and heat through, spooning sauce over chops.makes 2 l-chop servings with 2-3 spoonfuls of sauce

The nutritional information for Lamb Marsala is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 489.4

• Total Fat: 17.3 g
• Cholesterol: 104.5 mg
• Sodium: 520.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.2 g
• Protein: 33.3 g

Lamb Marsala is Italian cuisine.