Beef / Pork

Lamb Flatbread Pizzas is for Dinner.

Lamb Flatbread Pizzas takes 10 minutes to prepare.

Lamb Flatbread Pizzas takes 10 minutes to cook.

Lamb Flatbread Pizzas makes 4 servings.

The ingredients for Lamb Flatbread Pizzas are:

4 pieces flatbread
3 tbsp olive oil
1 container hummus
2 red bell peppers, seeded and thinly sliced
1 can (14 ozs) artichoke hearts in water, rinsed, squeezed dry, and quartered
1/2 lb ground lamb or beef
4 pepperoncini peppers (or banana peppers)
Coarse salt and pepper
1 cup flat-leaf parsley
lemon wedges

Here is how you make Lamb Flatbread Pizzas:

Preheat oven to 400 degrees.Arrange flatbread on baking sheets, brush with olive oil.Spread hummus on flatbread, top with peppers, artichoke hearts, ground lamb and chopped banana peppers (or pepperoncinis). Season with salt and pepper.Bake for about 10 minutes, or until flatbread is golden around the edges and lamb is cooked through. Sprinkle with parsley. Serve with lemon wedges and drizzle with lite ranch dressing.Number of Servings: 4Recipe submitted by SparkPeople user NAYDOG.

The nutritional information for Lamb Flatbread Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 644.4

• Total Fat: 29.8 g
• Cholesterol: 15.5 mg
• Sodium: 1,346.8 mg
• Total Carbs: 75.4 g
• Dietary Fiber: 12.8 g
• Protein: 23.3 g