Beef / Pork

Saag Daal with Ground Lamb is for Dinner.

Saag Daal with Ground Lamb takes 5 minutes to prepare.

Saag Daal with Ground Lamb takes 65 minutes to cook.

Saag Daal with Ground Lamb makes 10 servings.

The ingredients for Saag Daal with Ground Lamb are:

1 lb dried Lentils
2 lbs ground Lamb
1 Onions, finely chopped
4 cloves Garlic, minced
1-1/4 tsp minced Ginger Root
1 can Chicken Broth 99% Fat Free
1 can crushed Tomatoes
Juice from 1 Lime
1 Tbsp ground Coriander
1 Tbsp ground Cumin
1 Tbsp ground black pepper
1 Tbsp Garam Masala
1 tsp Cayenne
1 Tbsp Tumeric
1 (10 oz pkg) frozen chopped Spinach
2 cups plain Yogurt - (greek or organic is best)

Here is how you make Saag Daal with Ground Lamb:

Brown lamb with a small amount of the spices and set aside. Reserving a bit of the fat from the lamb, saute the onion, garlic and ginger until the onion begins to look translucent. Add all other ingredients (except yogurt). Add 4-6 cups of water. Bring to a boil and simmer for 60 minutes. Stir yogurt into the pot just before serving.Makes 10 2-cup servings Serve with greek pita bread; warmed in oven.Number of Servings: 10Recipe submitted by SparkPeople user KINI08.

The nutritional information for Saag Daal with Ground Lamb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 394.4

• Total Fat: 22.3 g
• Cholesterol: 67.6 mg
• Sodium: 299.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 8.1 g
• Protein: 25.2 g

Saag Daal with Ground Lamb is Indian cuisine.