Beef / Pork

pressure cooker devilled lamb chops takes 20 minutes to prepare.

pressure cooker devilled lamb chops takes 10 minutes to cook.

pressure cooker devilled lamb chops makes 4 servings.

The ingredients for pressure cooker devilled lamb chops are:

2oz / 57g low fat margarine / butter substitute (or less if you prefer)
8 lamb chops
2 tsp dry mustard
pinch cayenne pepper
salt, to taste
pepper, to taste
2 tsp worcestershire sauce
0.25 pt / 1.5 dl stock or water
0.25 pt / 1.5 dl dry white wine
or 0.5 pt stock
2 tsp cornflour
0.25 pt / 1.5 dl low fat cream

Here is how you make pressure cooker devilled lamb chops:

Heat the margarine, or butter substitute, in the open cooker and brown the chops on both sides.Blend the mustard, cayenne, seasoning and worcestershire sauce with some of the stock.Add to the cooker with remaining stock and wine (if using).Place the lid on the cooker, and using high heat, bring to high pressure. Reduce the heat and cook for required time - depending on cookers psi.Use SLOW RELEASERemove the lid, remove the chops and set aside to keep warm.Return the cooker to the heat and thicken with the cornflour.Stir in the cream without allowing it to re-boil.Check the seasoning and adjust if required.Pour the sauce over the chops and serveServes 4Number of Servings: 4Recipe submitted by SparkPeople user SHIRHPP.

The nutritional information for pressure cooker devilled lamb chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.7

• Total Fat: 28.1 g
• Cholesterol: 72.6 mg
• Sodium: 424.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 25.0 g