The recipe Barilla 4-layer No-Boil Lasagna
Barilla 4-layer No-Boil Lasagna recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Barilla 4-layer No-Boil Lasagna!
Barilla 4-layer No-Boil Lasagna
- What Course Is Barilla 4-layer No-Boil Lasagna?
- How Long Does Barilla 4-layer No-Boil Lasagna Recipe Take To Prepare?
- How Long Does Barilla 4-layer No-Boil Lasagna Recipe Take To Cook?
- How Many Servings Does Barilla 4-layer No-Boil Lasagna Recipe Make?
- What Are The Ingredients For Barilla 4-layer No-Boil Lasagna Recipe?
- How Do I Make Barilla 4-layer No-Boil Lasagna?
- What's The Nutritional Info For Barilla 4-layer No-Boil Lasagna?
- What Type Of Cuisine Is Barilla 4-layer No-Boil Lasagna?
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For an occassional treat , but still reduced fat and calories! What Course Is Barilla 4-layer No-Boil Lasagna?Barilla 4-layer No-Boil Lasagna is for Dinner. How Long Does Barilla 4-layer No-Boil Lasagna Recipe Take To Prepare?Barilla 4-layer No-Boil Lasagna takes 20 minutes to prepare. How Long Does Barilla 4-layer No-Boil Lasagna Recipe Take To Cook?Barilla 4-layer No-Boil Lasagna takes 60 minutes to cook. How Many Servings Does Barilla 4-layer No-Boil Lasagna Recipe Make?Barilla 4-layer No-Boil Lasagna makes 12 servings. What Are The Ingredients For Barilla 4-layer No-Boil Lasagna Recipe?The ingredients for Barilla 4-layer No-Boil Lasagna are: 32 oz jar Classico Tomato & Basil tomato sauce15 oz Ricotta Cheese/Part Skim 8oz Mozzarilla Cheese/Part skim 9oz Pkg No-Boil Lasagne (DO NOT BOIL!) 1 Large egg 1/2 cup Feta cheese (optional) or parmesan cheese(opt) 1lb 93% (or leaner) ground beef Salt to taste Pepper to taste Italian seasoning to taste Mrs Dash's Tomato and Basil seasoning to taste. How Do I Make Barilla 4-layer No-Boil Lasagna?Here is how you make Barilla 4-layer No-Boil Lasagna: Pre-heat oven to 375 deg. Spray dish with Pam. Brown ground beef in garlic power, salt to taste and pepper; Italian seasoning to taste, Mrs Dash's Tomato and Basil: to taste; set aside. Mix all of ricotta cheese, feta and 1/2 cup of mozzarilla cheese. Save remaining Mozzarella cheese for layering and top. Place 4 lasagna noodles on bottom of dish. Divide cheese mixture in 4ths and place 1/4 of it on pasta, spread over noodles. Do the same with ground beef. Sprinkle a good handful of mozzarella cheese next followed by sauce. Continue with layering until last "4th" is used. Place last of sauce on top and sprinkle remaining mozzarella cheese on top. Palce in oven and cook for appx 50-60 minutes until bubbly. Enjoy!Serving Size: Makes 12 servings in a 9x 13 inch panNumber of Servings: 12Recipe submitted by SparkPeople user DAFADILLY615.What's The Nutritional Info For Barilla 4-layer No-Boil Lasagna?The nutritional information for Barilla 4-layer No-Boil Lasagna is:
What Type Of Cuisine Is Barilla 4-layer No-Boil Lasagna?Barilla 4-layer No-Boil Lasagna is Italian cuisine. |
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