Beef / Pork

HCG - Phase 3 Lasagna takes several minutes to prepare.

HCG - Phase 3 Lasagna takes several minutes to cook.

HCG - Phase 3 Lasagna makes 5 servings.

The ingredients for HCG - Phase 3 Lasagna are:

2 medium zucchini, sliced into rounds (divided)
1 tomato, quartered then sliced
1 jar sugar free Marinara Pasta Sauce (Newman's Own)
4 tsp Italian Seasoning blend (sugar-free)
8 ounces browned ground beef (or venison)
1 cup cheddar cheese, shredded
1 cup Italian 4-cheese blend, shredded

Here is how you make HCG - Phase 3 Lasagna:

Preheat oven to 350. Spray 9x13 baking dish with cooking spray. Brown ground meat with spaghetti sauce and 2 tsp of seasoning mix. Place 1/2 zucchini rounds in bottom of pan. Sprinkle with seasoning. Top with sliced tomato, then add 1/2 of browned meat mixture. Top with 1/2 of each cheese. Layer with remaining 1/2 of zucchini rounds, sprinkle with more seasoning mix, top with remaining 1/2 of meat mixture, top with remaining cheese. Bake in preheated oven for 30-40 minutes until vegetables are tender, cheese is melted and sauce is bubbling over cheese! Remove from oven and let stand for 10 minutes before serving. DELICIOUS!Serving Size: Makes 5.25 (200 gram) servingsNumber of Servings: 5.25Recipe submitted by SparkPeople user LBUNKER.

The nutritional information for HCG - Phase 3 Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.3

• Total Fat: 18.4 g
• Cholesterol: 80.1 mg
• Sodium: 921.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.9 g
• Protein: 24.1 g