Beef / Pork

Lasagna Al Forno is for Dinner.

Lasagna Al Forno takes several minutes to prepare.

Lasagna Al Forno takes several minutes to cook.

Lasagna Al Forno makes 12 servings.

The ingredients for Lasagna Al Forno are:

1 tbsp. olive oil
1/4 C. all-purpose flour
1 large onion, chopped
2 1/4 C. whole milk
2 celery ribs, chopped
3/4 C. ricotta
1 large carrot, peeled and chopped
salt and freshly ground black pepper
2 oz pancetta, diced
1/4 tsp. freshly ground nutmeg
1 lb ground beef round
8 oz no-boil lasagna (12 sheets)
one 14.5 oz (411 g) can chopped tomatoes with their juices
1/2 C. freshly grated Parmesan cheese
1 tsp. dried oregano
1/3 C. hearty red wine
4 tbsp. butter

Here is how you make Lasagna Al Forno:

To make the ragu sauce, heat the oil in a large saucepan over medium heat. Add the onion, celery, carrot, and pancetta and cook for 5 minutes, until softened. Add the beef and cook, breaking up with a spoon, about 10 minutes, until browned.Add the tomatoes with their juices, the wine, and the oregano. Bring to a boil, reduce heat to low, and simmer for at least 40 minutes and up to 2 1/2 hours.Meanwhile, make the white sauce. Melt the butter in a saucepan over low heat, whisk in the flour, and cook for 1 minute. Whisk in the milk. Cook, whisking often, until the sauce boils. Stir in the ricotta cheese and season with salt and pepper and nutmeg. Remove from heat.Preheat the oven to 375?F. Oil a large rectangular (9 x 13 in) baking dish and spread 1/4 cup of the white sauce on the bottom. Arrange 3 lasagna sheets in the dish and top with one third of the ragu and 1/2 cup of the white sauce. Repeat layers twice more. Top with 3 lasagna sheets, the remaining white sauce, and the Parmesan cheese.Bake for 45 minutes, until the top is golden and bubbling. Let stand 10 minutes, then serve hot.Serving Size: 12 2 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user KATHIE0112.

The nutritional information for Lasagna Al Forno is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.8

• Total Fat: 18.5 g
• Cholesterol: 53.8 mg
• Sodium: 269.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.4 g
• Protein: 15.7 g

Lasagna Al Forno is Italian cuisine.