Beef / Pork

Molly's Lasagna takes 30 minutes to prepare.

Molly's Lasagna takes 35 minutes to cook.

Molly's Lasagna makes 1 servings.

The ingredients for Molly's Lasagna are:

16 oz Ground beef, lean
1 large onion
3 cup Prego Italian Sausage & Garlic Spaghetti Sauce
16 oz Pasta, Lasagna Noodles
32 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
6 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
4 large Egg, fresh, whole, raw
2 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms

Here is how you make Molly's Lasagna:

Cook pasta as directed on the box.Cook chopped onion with ground beef. Drain the grease.Add the sauce to the ground beef and simmer for an hour or so.Spread 1 cup of sauce on the bottom of a 9 x 13 pan. Layer 4 noodles on the bottom and spread 1/3 of the cheese mixture on top.Spread 1 cup of spaghetti sauce over the cheese.Repeat layering until cheese is used up.Sprinkle additional Mozarella and Parmesan on the top.Bake at 350 for approx. 35 minutes making sure that the center is heated through.Serving Size: 10 Number of Servings: 1Recipe submitted by SparkPeople user MOLLERS.

The nutritional information for Molly's Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,215.5

• Total Fat: 216.0 g
• Cholesterol: 1,424.2 mg
• Sodium: 8,397.0 mg
• Total Carbs: 463.6 g
• Dietary Fiber: 34.0 g
• Protein: 327.4 g