Beef / Pork

My Lasagna is for Dinner.

My Lasagna takes 35 minutes to prepare.

My Lasagna takes 40 minutes to cook.

My Lasagna makes 1 servings.

The ingredients for My Lasagna are:

Ingredients

10 uncooked lasagna noodles
1 lb. extra-lean ground beef
1 cup chopped onions
2 garlic cloves, minced
3 teaspoons dried parsley flakes
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
3 (8-oz.) cans no-salt-added tomato sauce
1 cup light ricotta
4 oz. (1 cup) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
10 finely chopped mini bell peppers
1 finely chopped zucchini

Here is how you make My Lasagna:

1 Cook lasagna noodles to desired doneness as directed on package. Drain; cover to keep warm.2 Meanwhile, heat oven to 350?F. In large skillet, brown ground beef, onions and garlic; drain well. Stir in parsley, salt, basil, oregano, peppers, zucchini and tomato sauce. Reduce heat to low; simmer 10 minutes, stirring occasionally.3 Spoon and spread 1/4 cup beef mixture into ungreased 13x9-inch (3-quart) baking dish. Top with half of cooked noodles, half of beef mixture and half of ricotta cheese . Repeat layers. Sprinkle with mozzarella and Parmesan cheeses.5 Bake at 350?F. for 35 to 40 minutes or until hot and bubbly. Let stand 10 minutes before serving.Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user 1TWINKLE1.

The nutritional information for My Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,380.3

• Total Fat: 113.0 g
• Cholesterol: 572.3 mg
• Sodium: 1,596.8 mg
• Total Carbs: 130.1 g
• Dietary Fiber: 15.0 g
• Protein: 203.3 g

My Lasagna is Italian cuisine.

The dietary needs meet for My Lasagna is Low Fat