Beef / Pork

Pam's Home Made Lasagna is for Dinner.

Pam's Home Made Lasagna takes 30 minutes to prepare.

Pam's Home Made Lasagna takes 55 minutes to cook.

Pam's Home Made Lasagna makes 12 servings.

The ingredients for Pam's Home Made Lasagna are:

16 pkg lasagna noodles par cooked
4 cups spag sauce of choice
14 oz cooked lean ground beef
2 cups ricotta cheese
3 cups Mozzeralla cheese
2 cups or 36 Tablespoons Parmasan Cheese
1 egg

Here is how you make Pam's Home Made Lasagna:

cook beef and rinse; pre cook noodles to al denta. Mix ricotta cheese with raw egg.Place a bit of sauce in pan; layer of noodles, spread some ricotta cheese, then parmasan cheese, then mozzeralla cheese and more sauce.Continue the laying to finish off noodles using all the ricotta cheese in the layers.On the top noodles place sauce, parmasan and mozzeralla cheese. Cover and bake in a 350 over for 40 mins. Remove cover and bake approx 55 more mins.Let cool for 10 to 15 mins. Cut into 12 pices.Serving Size: makes approx. 12 servings from a 9x13 panNumber of Servings: 12Recipe submitted by SparkPeople user JUST2OFUS.

The nutritional information for Pam's Home Made Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 472.2

• Total Fat: 24.3 g
• Cholesterol: 71.4 mg
• Sodium: 741.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.3 g
• Protein: 30.7 g