The recipe Quick Fix Lasagna Recipe

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Quick Fix Lasagna Recipe recipe is a meal that takes several minutes to make. If you enjoy for , you will like Quick Fix Lasagna Recipe!

Quick Fix Lasagna Recipe

Quick Fix Lasagna Recipe Recipe
Quick Fix Lasagna Recipe

An old family standard updated

How Long Does Quick Fix Lasagna Recipe Recipe Take To Prepare?

Quick Fix Lasagna Recipe takes several minutes to prepare.


How Long Does Quick Fix Lasagna Recipe Recipe Take To Cook?

Quick Fix Lasagna Recipe takes several minutes to cook.


How Many Servings Does Quick Fix Lasagna Recipe Recipe Make?

Quick Fix Lasagna Recipe makes 12 servings.


What Are The Ingredients For Quick Fix Lasagna Recipe Recipe?

The ingredients for Quick Fix Lasagna Recipe are:

8.04 tbsp Parmesan Cheese, shredded
1 C. Hunt's Tomato Sauce, no salt added
1-15 oz. Great Value Part Skim Ricotta Cheese (1 serving=1/4 C.)
1 can hunts simply 100% natural pasta sauce (serving is 1/2 cup)
9 strips Barilla Whole Grain Lasagna
2 C. Great Value Mozzarella Cheese
1 1/2# Great Value 93/7 Ground Beef


How Do I Make Quick Fix Lasagna Recipe?

Here is how you make Quick Fix Lasagna Recipe:

Preheat oven to 375 degrees. Cook ground sirloin until done. Drain if needed. Stir spaghetti sauce and tomato sauce into beef. In a cooking oil sprayed 9 by 13 inch baking pan place a small amount of meat sauce. Place three strips of uncooked lasagna lengthwise. Spread with 1/3 of meat sauce, then 1/3 of ricotta cheese, then 1/3 of mozzarella cheese. Repeat layering process 2 more times. Sprinkle parmesan cheese across the top. Cover with foil and bake for 30 minutes. Remove cover and continue baking an additional 30 minutes. Let stand 5 minutes before cutting into 12 servings.


What's The Nutritional Info For Quick Fix Lasagna Recipe?

The nutritional information for Quick Fix Lasagna Recipe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 13.0 g
  • Cholesterol: 68.2 mg
  • Sodium: 353.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.5 g

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