Beef / Pork

Tom's Simple Lasagna takes 20 minutes to prepare.

Tom's Simple Lasagna takes 60 minutes to cook.

Tom's Simple Lasagna makes 12 servings.

The ingredients for Tom's Simple Lasagna are:

1 lb. ground beef
2-1/2 cups Kraft shredded low-moisture part skim mozzerlla cheese, divided
1 (15oz) Ricotta cheese
1/2 cup Grated parmesan cheese, divided
1/4 cup chopped parsley
1 egg lightly beaten
1 jar (26oz) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Here is how you make Tom's Simple Lasagna:

Makes 12 servings.Pre-heat oven to 350.Brown meat in lage skillet on medium heat. Meanwhile, mix 1-1/4 cups of the Mozzarella cheese,ricotta cheese,1/4 cup of parmesan cheese,parsley and egg until well blended; set aside. Drain meat and return to skillet. Stir in speghetti sauce. Pour water into empty sauce jar; cover and shake well.Add to skillet; stir until well blended. (You should have about 5 cups of sauce).Spread: 1 cup of meat sauce onto bottom of 13x9 in baking dish; top with layers of 3 lasagna noodles, 1/3 of the cheese mixture and 1 cup of the meat sauce. Repeat layers two more time. Top with remaining 3 noodles and the remaining sauce. Sprinkle with remaining 1-1/4 cups mozzorella cheese and remaining 1/4 cup of Parmesan cheese. Cover tightly with greased foil. Bake: 45 min. Remove foil; continue baking for 15min. or until center is heated through (160 deg.) Let stand 15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user TLJ882000.

The nutritional information for Tom's Simple Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 459.4

• Total Fat: 23.9 g
• Cholesterol: 91.5 mg
• Sodium: 777.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.4 g
• Protein: 28.6 g