Beef / Pork

Lasagna Stoup is for Dinner.

Lasagna Stoup takes several minutes to prepare.

Lasagna Stoup takes several minutes to cook.

Lasagna Stoup makes 8 servings.

The ingredients for Lasagna Stoup are:

2 T EVOO
1 lb ground beef
salt and pepper
1 large onion, finely chopped
2 carrots, peeled and grated
3-4 garlic cloves, finely chopped
1- 28 oz can Italian crushed tomatoes
1- 32 oz container (4 cups) chicken broth
1 lb lasagna noodles broken into jagged pieces
1 cup basil leaves (I used 1 T dried basil)
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1 C whole milk ricotta
Grated parmigiano-reggiano cheese

Here is how you make Lasagna Stoup:

In a soup pot, heat the EVOO over med high heat. Add the beef, season with salt and pepper and cook until browned (3-4 min). Stir in onion, carrots and garlic; cook until softened (5-7 min). Stir in 2 cups of water, the chicken broth and tomatoes; cover and bring to a boil. Add the pasta and cook until al dente, about 15 min. Stir in the basil and season with salt and pepper.Serve the stoup in bowls and dollop with ricotta and parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user FRID2611.

The nutritional information for Lasagna Stoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 466.4

• Total Fat: 17.7 g
• Cholesterol: 43.6 mg
• Sodium: 962.8 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 4.3 g
• Protein: 24.3 g