Beef / Pork

Crockpot Lasagna (E version) takes 20 minutes to prepare.

Crockpot Lasagna (E version) takes 300 minutes to cook.

Crockpot Lasagna (E version) makes 10 servings.

The ingredients for Crockpot Lasagna (E version) are:

1 lb 97% lean ground turkey
14 1/2 oz can diced tomatoes
1 small onion, diced
1 cup sliced mushrooms
3 cloves garlic, minced
9 pre-cooked lasagna noodles (1 box brown rice Tinkyada brand is used for the nutrition facts)
28 oz tomato sauce (fat free and sugar free brand)
1 1/2 cup fat free ricotta cheese
1 1/2 cups reduced fat shredded mozzarella cheese (4 g fat or less per serving)

Here is how you make Crockpot Lasagna (E version):

1. Combine turkey, onion, drained tomatoes, mushrooms, and minced garlic in large nonstick skillet over medium-high heat and cook until browned through and onions are translucent.2. Coat 4-quart slow cooker with oil spray and place 3 noodles side by side in the bottom of the cooker. Top noodles with 1/3 each of the tomato sauce, ricotta cheese, turkey mixture, and mozzarella. Repeat layers two more times, ending with mozzarella.3. Cover and cook on low 5-6 hours, or until lasagna is cooked through. Enjoy!Serving Size:?Serves 10

The nutritional information for Crockpot Lasagna (E version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.5

• Total Fat: 5.1 g
• Cholesterol: 41.0 mg
• Sodium: 484.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.5 g
• Protein: 21.8 g

The dietary needs meet for Crockpot Lasagna (E version) is Gluten Free