Beef / Pork

Crockpot Lasagna is for Dinner.

Crockpot Lasagna takes 10 minutes to prepare.

Crockpot Lasagna takes 375 minutes to cook.

Crockpot Lasagna makes 8 servings.

The ingredients for Crockpot Lasagna are:

? 1 lb lean ground beef/turkey )could substitute Italian sausage
? 1 jar spaghetti sauce
? 1 cup water
? 1 15oz. container of ricotta cheese
? 2 cups of Italian cheese
? ? c grated parmesan cheese
? 1 egg
? 2 tbsp. parsley
? 6 lasagna noodles, uncooked

Here is how you make Crockpot Lasagna:

? Brown meat in large skillet, drain. Stir in spaghetti sauce and water. Mix ricotta, 1 ? cup mozzarella, 2 Tbsp parmesan, egg, and parsley.? Spoon 1 cup meat sauce into slow cooker; top with layers of half of the noodles (3 noodles broken up per layer), broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand covered 10 min. or until melted. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLYAGGIE2001.

The nutritional information for Crockpot Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.0

• Total Fat: 19.1 g
• Cholesterol: 114.6 mg
• Sodium: 1,307.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.2 g
• Protein: 37.0 g

Crockpot Lasagna is Italian cuisine.