Beef / Pork

My crockpot Lasagna takes 20 minutes to prepare.

My crockpot Lasagna takes 240 minutes to cook.

My crockpot Lasagna makes 12 servings.

The ingredients for My crockpot Lasagna are:

16 oz Cottage Cheese, 2% Milkfat
4 tbsp Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
2 tbsp Parsley, dried
0.25 cup, chopped Onions, raw
0.50 cup Mushrooms, canned
8 oz Pasta, Lasagna Noodles
6 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
16 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
24 oz pasta sauce, Prego, spaghetti sauce (w/t meat)

Here is how you make My crockpot Lasagna:

Brown meat & onion with garlic salt, onion powder & a little steak seasoning or whatever seasoning you want. Drain the grease. Add mushrooms, 3/4 c water & Prego sauce. Stir & let sit. Stir cottage cheese 2 T Parmesan cheese, egg, 1 1/2 c Italian cheese (or you can use mozzarella cheese). Parsley is optional. Put 1 cup meat sauce on bottom of 5 or 6 quart slow cooker. Now take 3 lasagna noodles(uncooked) and put on top of sauce. Break them to fit. Add 1/2 the cheese sauce. Now add 2 cups meat sauce on top of cheese. Repeat the 3 layers. Cover $ cook on low for 4 to 5 hrs. I do 4. Uncover add 2 T Parmesan (or more) cheese on top. Take remaining 1/2(or you could use a little more) Italian cheese & spread over top. Cover & let melt for about 10 min. Serving Size:?12 1 c servings

The nutritional information for My crockpot Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.6

• Total Fat: 12.2 g
• Cholesterol: 54.0 mg
• Sodium: 548.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.5 g
• Protein: 20.2 g