Beef / Pork

Lasagna Cupcakes is for Dinner.

Lasagna Cupcakes takes 30 minutes to prepare.

Lasagna Cupcakes takes 20 minutes to cook.

Lasagna Cupcakes makes 12 servings.

The ingredients for Lasagna Cupcakes are:

1/3 pound ground beef
Salt and pepper
24 wonton wrappers
1 3/4 cups Parmesan cheese, grated
1 3/4 cups mozzarella cheese, shredded
3/4 cup ricotta cheese
1 cup pasta sauce
Basil for garnish (optional)

Here is how you make Lasagna Cupcakes:

Preheat oven to 375?F. Spray muffin tin with cooking spray.Brown beef, and season with salt and pepper. Drain.Cut wonton wrappers into circle shapes (about 2 1/4- inches) using a biscuit cutter or the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary!Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce.Repeat layers again (i.e. wonton, Parmesan, ricotta, mozzarella and pasta sauce). Top with reserved Parmesan and mozzarella cheeses.Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna out.Garnish with basil and serve.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user DONNISR.

The nutritional information for Lasagna Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.9

• Total Fat: 10.3 g
• Cholesterol: 21.7 mg
• Sodium: 556.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.6 g
• Protein: 12.7 g

Lasagna Cupcakes is Italian cuisine.