Beef / Pork

Allen's Eggplant Lasagna takes several minutes to prepare.

Allen's Eggplant Lasagna takes several minutes to cook.

Allen's Eggplant Lasagna makes 8 servings.

The ingredients for Allen's Eggplant Lasagna are:

Noodle Replacements

2 large eggplants, peeled, cut into circles (you can also cut into strips)
cooking spray (olive oil spray is best)
salt and pepper

Meat Sauce

1 1⁄2 lbs ground sirloin (85/15 or better) or 1 1⁄2 lbs turkey breast
1 Package of Seasoning Blend (Onions, peppers, celery)
2 tsp Italian Seasoning (or use your own, basil, thyme, oregano)
Salt and pepper
1 jar of Classico Pasta Sauce

Cheese Mixture

Cheese Mixture

2 cups low-fat ricotta cheese
2 eggs
3 green onions, chopped
3 cups shredded lowfat mozzarella cheese
1⁄2 cup parmesan cheese

Here is how you make Allen's Eggplant Lasagna:

Preheat oven to 425 degrees.Spray cookie sheet, arrange eggplant slices and season with salt and pepper.Cook slices 5 minutes on each side.Lower oven temp to 375.Brown meat, seasoning blend.Add Pasta sauce and simmer for 5-10 minutes.Blend ricotta, egg and onion mixture.Spread 1/3 of meat sauce in bottom of 9? x 13? glass pan.Layer ? eggplant slices, ? ricotta, 1/3 mozzarella and parmesan.Repeat.Add last layer of sauce, then mozzarella and parmesan on top.Cover with foil and bake at 375 degrees for 1 hour.Remove foil and bake or broil another 5-10 minutes until cheese is browned.Let it rest 10 minutes before slicing, if you can wait that long!Serving Size:?Makes 8 servings

The nutritional information for Allen's Eggplant Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 498.2

• Total Fat: 26.7 g
• Cholesterol: 106.5 mg
• Sodium: 854.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.1 g
• Protein: 43.7 g

The dietary needs meet for Allen's Eggplant Lasagna is Low Carb