Beef / Pork

German Lasagna takes several minutes to prepare.

German Lasagna takes 60 minutes to cook.

German Lasagna makes 12 servings.

The ingredients for German Lasagna are:

2 cup, shredded Monterey Cheese
2.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 large Egg, fresh, whole, raw
0.75 cup Butter, unsalted
2 tsp Pepper, black
0.50 tsp Pepper, white
14.50 fl oz Chicken Broth
16 oz Kielbasa, pork and beef
0.75 cup Flour, white
3 teaspoon Soup, bouillon cubes and granules, low sodium, dry
28 tbsp Best Choice Fancy Sauerkraut
3 serving Cottage Cheese Highland 4% small curd 1/2 C
4.5 oz Lasagna Noodles (Del Pino's) 21/2 noodles = 2oz

Here is how you make German Lasagna:

In saucepan melt butter. Stir in flour, bouillion, onion salt. 1 tsp pepper, and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil: cook and stir for 2 minutes or until thickened. Add sausage: heat through. Combine eggs, cottage cheese and remaining pepper. Spread 1 C sausage mixture into greased 13x9x2 baking dish. Layer with three noodles a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 C monterey jack. Repeat layers. Top with the remaining noodles and sausage mixture. ( dish will be full). cover and bake 350 for 50 to 60 minutes or until bubbly. Sprinkle with remaining monterey jack. Bake 5 min longer or until cheese is melted. Let stand 15 minutes before cutting.

The nutritional information for German Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 435.9

• Total Fat: 30.8 g
• Cholesterol: 113.7 mg
• Sodium: 1,074.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.7 g
• Protein: 18.2 g