Beef / Pork

Gluten free daiya lasagna takes several minutes to prepare.

Gluten free daiya lasagna takes several minutes to cook.

Gluten free daiya lasagna makes 9 servings.

The ingredients for Gluten free daiya lasagna are:

Lasagna Pasta (about 9 pieces) - I use Tinkyada
1 Jar of your favorite pasta sauce - I use Whole Foods 354 Tomato Basil (or homemade if you're feeling saucy)
1 lb. Natural Free Range Ground Beef (or buffalo)
1 finely chopped Bell Pepper
1/2 a finely chopped sweet onion
Finely chopped zucchini, carrot, squash, eggplant, spinach whatever you've got going on in the fridge
Roughly 1/4 pound of Daiya Cheese

Here is how you make Gluten free daiya lasagna:

Set your oven to 375 degrees.To get your pasta ready - get a pot of water boiling. Grab a baking pan and layer your pasta into it. Pour the boiling water over the pasta and cover with a cookie sheet. Let sit for about 20 minutes. This is a spectacular tip from Nat over at The College Housewife.Chop your veggies, get your ground meat into a hot pan, toss in the veggies with some salt, pepper, onion powder, basil - whatever gets you going. Let it brown but not shrink up. Grab a casserole dish - I used a 9x6. Pour a little olive oil in the bottom and swirl it around. Turn to your now-steamed lasagna and layer the bottom with the pasta.Note: It was at this point that I noticed many of my pasta pieces had unhelpfully stuck together in the steaming pan. To avoid this - try to place them in so they don't touch very much. Additionally, if you have another trick to avoid this, please let me know :) I steamed a little extra pasta, anticipating this issue. layer in your beef/veggie mix, sauce and some cheese and add another layer of pasta. Repeat this process to the top and cover with sauce and cheese.Pop it into the oven for about 35 minutes, you can cover it toward the end if you feel the cheese is browning.Number of Servings: 9Recipe submitted by SparkPeople user COCOINAUSTIN.

The nutritional information for Gluten free daiya lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 195.9

• Total Fat: 4.5 g
• Cholesterol: 17.8 mg
• Sodium: 362.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.9 g
• Protein: 10.1 g