Beef / Pork

gluten free lasagna is for Dinner.

gluten free lasagna takes 45 minutes to prepare.

gluten free lasagna takes 240 minutes to cook.

gluten free lasagna makes 8 servings.

The ingredients for gluten free lasagna are:

Brown ground beef and ground turkey with the onions, green pepper, DICED cucumber and minced garlic
Use spegetti sauce of choice
add canned tomato- dice or purchase pre-diced
stir in the browned meat/veggie mixture
allow to simmer for 30 minutes on low heat covered
mix fat free light cottage cheese-chives, pepper, and egg in seperate bowl.
place 2 cups sauce in bottom of pan
add UNCOOKED rice noodles
place half of cheee micture of noodles
cover with 2 cupos sauce
add 2nd layer of rice noodles
use remainder of cottage cheese mixture
cover with remaining sauce
sprinkle with FAT FREE mozerella
cover with foil and bake 35 minues covered at 300 degrees-no hotter- this helps with consistancy of noodles
remove foild bake additional 35minutes
lket stand 15 minutes prior to cutting or serving so lasagna stiffens up a bit.

Here is how you make gluten free lasagna:

Brown ground beef and ground turkey with the onions, green pepper, DICED cucumber and minced garlicUse spegetti sauce of choiceadd canned tomato- dice or purchase pre-dicedstir in the browned meat/veggie mixtureallow to simmer for 30 minutes on low heat coveredmix fat free light cottage cheese-chives, pepper, and egg in seperate bowl.place 2 cups sauce in bottom of panadd UNCOOKED rice noodlesplace half of cheee micture of noodlescover with 2 cupos sauceadd 2nd layer of rice noodlesuse remainder of cottage cheese mixturecover with remaining saucesprinkle with FAT FREE mozerellacover with foil and bake 35 minues covered at 300 degrees-no hotter- this helps with consistancy of noodlesremove foild bake additional 35minuteslket stand 15 minutes prior to cutting or serving so lasagna stiffens up a bit.Serving Size: makes 10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NURSE04ERIN.

The nutritional information for gluten free lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.2

• Total Fat: 7.7 g
• Cholesterol: 49.6 mg
• Sodium: 1,157.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.2 g
• Protein: 24.9 g

gluten free lasagna is Italian cuisine.

The dietary needs meet for gluten free lasagna is Gluten Free