Beef / Pork

Pastitio - Greek Lasagna is for Dinner.

Pastitio - Greek Lasagna takes 90 minutes to prepare.

Pastitio - Greek Lasagna takes 45 minutes to cook.

Pastitio - Greek Lasagna makes 12 servings.

The ingredients for Pastitio - Greek Lasagna are:

Ingredients:
Ground beef, lean, 32 oz (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
Tomato Paste, 0.5 cup (remove)
Onions, raw, 1 cup, chopped (remove)
White Wine, 8 fl oz (remove)
Parsley, 2 tbsp (remove)
Salt, 1.5 tsp (remove)
Pepper, black, .5 tsp (remove)
Egg white, 2 serving (remove)
*bechamel white souce, 2.5 cup (remove)
Feta Cheese, 1 cup, crumbled (remove)
Egg Yolk, 2 large (remove)
Egg, fresh, 2 large (remove)
*catelli elbow macaroni - dry (85 g), 3 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)

Here is how you make Pastitio - Greek Lasagna:

cook ground beef and onions, add salt and pepper to taste. Add wine, stir, add tomato paste, tomato's and parsley, cover and simmer for 45 minutes. cool and stir in 2 egg whites.Cook 1 lb of macaroni, drain and put asideeither make homemade bechamel sauce or use premade, I made my own but can't remember the exact recipe. sorry. Add 1/8 tsp of nutmeg to bechamel sauce.pour 1/2 of the macaroni in a large lasagna baking pan, layer 1/2 of meat sauce onto the macaroni, then 1/2 cup of feta and 1/4 cup of parmesan. repeat with 2nd half of all ingredients. Pour bechamel sauce over the top and bake for 40-50 minutes at 375Number of Servings: 12Recipe submitted by SparkPeople user DANABC72.

The nutritional information for Pastitio - Greek Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 518.1

• Total Fat: 29.0 g
• Cholesterol: 139.3 mg
• Sodium: 959.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.4 g
• Protein: 26.0 g