The recipe Loaf Pan Lasagna
Loaf Pan Lasagna recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Loaf Pan Lasagna!
Loaf Pan Lasagna
- What Course Is Loaf Pan Lasagna?
- How Long Does Loaf Pan Lasagna Recipe Take To Prepare?
- How Long Does Loaf Pan Lasagna Recipe Take To Cook?
- How Many Servings Does Loaf Pan Lasagna Recipe Make?
- What Are The Ingredients For Loaf Pan Lasagna Recipe?
- How Do I Make Loaf Pan Lasagna?
- What's The Nutritional Info For Loaf Pan Lasagna?
- What Type Of Cuisine Is Loaf Pan Lasagna?
Loaf Pan Lasagna |
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This is a good and easy lasagna recipe! I double the recipe and freeze one. I make them in deep glass loaf pans so I can fit lots of layers. What Course Is Loaf Pan Lasagna?Loaf Pan Lasagna is for Dinner. How Long Does Loaf Pan Lasagna Recipe Take To Prepare?Loaf Pan Lasagna takes 30 minutes to prepare. How Long Does Loaf Pan Lasagna Recipe Take To Cook?Loaf Pan Lasagna takes 50 minutes to cook. How Many Servings Does Loaf Pan Lasagna Recipe Make?Loaf Pan Lasagna makes 8 servings. What Are The Ingredients For Loaf Pan Lasagna Recipe?The ingredients for Loaf Pan Lasagna are: 6 Lasagna noodlesLean ground beef, 8 oz one medium onion Low fat ricotta, 15 oz 1/2 bag of part skim mozzarella Spaghetti sauce or tomato sauce, 1 cup How Do I Make Loaf Pan Lasagna?Here is how you make Loaf Pan Lasagna: Brown beef and onions (diced), drain off fat. Mix with one cup of tomato sauce/spaghetti sauce. Cook lasagna noodles. Spray pan with Pam. Mix ricotta and mozzarella, salt and pepper (a bit of each). Cover bottom of pan with meat mixture, two noodles, cheese, meat, noodles, cheese, meat, noodles, cheese, sprinkle with parmesan. Bake covered for 25 minutes, uncovered for 25 minutes. Let sit for 15 minutes. Number of Servings: 8Recipe submitted by SparkPeople user EKZAHM.What's The Nutritional Info For Loaf Pan Lasagna?The nutritional information for Loaf Pan Lasagna is:
What Type Of Cuisine Is Loaf Pan Lasagna?Loaf Pan Lasagna is Italian cuisine. |
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