Beef / Pork

Orange Kitchen Lasagna takes 40 minutes to prepare.

Orange Kitchen Lasagna takes 45 minutes to cook.

Orange Kitchen Lasagna makes 9 servings.

The ingredients for Orange Kitchen Lasagna are:

Whole Wheat Lasagna Noodles - 12 noodles
Ground beef - lean - one package
Veggies - zucchini, peppers, onions, mushrooms
Spaghetti Sauce

above spark ingredient list still missing lasagna noodles nutritional value

Here is how you make Orange Kitchen Lasagna:

Cook noodles according to directions. Drain and let cook until you can touch.Saute veggies until firm but not fully cooked.Cook ground beef thoroughly. Then add spaghetti sauce and sauted veggies to cooked ground beef.Layer pan meat sauce to cover bottom of pan, layer 3 -5 noodles to cover meat sauce. Add cottage cheese to cover noodles. Add more noodles for second layer. Add meat sauce mixture. Add more noodles. Top with cheese.Cover with tinfoil. Put in oven 350 for 30 minutes or until fully warmed. Remove tinfoil for cheese to brown and cook for 10-15 minutes longer. Ensure 10 mins cooling for easier cutting and handling.Using a 8 x 8 x 2Number of Servings: 9Recipe submitted by SparkPeople user ORANGESUN.

The nutritional information for Orange Kitchen Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 355.9

• Total Fat: 14.2 g
• Cholesterol: 46.5 mg
• Sodium: 325.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.6 g
• Protein: 21.8 g