Beef / Pork

Three Layer Lasagna (slowcooker) takes several minutes to prepare.

Three Layer Lasagna (slowcooker) takes several minutes to cook.

Three Layer Lasagna (slowcooker) makes 12 servings.

The ingredients for Three Layer Lasagna (slowcooker) are:

* Ground beef, lean, 16 oz
* *Ragu spaghetti sauce roasted garlic 1 jar,
* Mushrooms, fresh, 1 cup, pieces or slices
* Garlic, 1 clove
* *Skinner Oven-Ready Lasagna Noodles (9 pieces),
* *Prairie Farms Low Fat Cottage Cheese, 1 cup
* *Cheese 2% Mozzarella Cheese, 2 cup
* *Cheese, Kraft Shrdded Parmesan Cheese 1/4 cup

Here is how you make Three Layer Lasagna (slowcooker):

I got this recipe from originally from Prevention, but I've changed it just a little bit to work with my ingredients!!!1. Combine beef, tomatoes, onion, mushrooms, and garlic in large nonstick skillet over medium-high heat. Cook until meat is no longer pink, 8 to 10 minutes.2.Coat 4-quart or larger slow cooker with cooking spray. Place 3 noodles, side by side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers two more times, ending with mozzarella. Sprinkle Parmesan on top.3.Cover. Cook on low 5 to 6 hours, or until lasagna is cooked through and cheese is bubbly.Number of Servings: 12Recipe submitted by SparkPeople user POOHBEARHUNNEY.

The nutritional information for Three Layer Lasagna (slowcooker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.8

• Total Fat: 13.0 g
• Cholesterol: 42.9 mg
• Sodium: 543.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.1 g
• Protein: 17.9 g