Beef / Pork

Mom-Mom's Lasagna is for Dinner.

Mom-Mom's Lasagna takes 45 minutes to prepare.

Mom-Mom's Lasagna takes 60 minutes to cook.

Mom-Mom's Lasagna makes 8 servings.

The ingredients for Mom-Mom's Lasagna are:

1- box lasagna noodles (only cook 9 noodles)
1- tbsp salt (optional)
1/2- lb ground beef
1/2- lb ground pork
6 medium slices of bacon cooked, crumbled
1- medium onion, chopped
1- large tomato, diced
3- cloves of garlic
2- jars spaghetti sauce
1- can cream of mushroom soup
1- cup 2% milk
1- 8 oz package mozzarella cheese, shredded

Here is how you make Mom-Mom's Lasagna:

1. In a large pot, boil 6 cups of water, 1tbsp salt, add noodles and boil for 10 minutes. Drain and set aside.2. In a skillet cook ground beef and pork3. Cook bacon, drain, cool and crumble, add to beef/pork mixture.4. Saute onion, tomato and garlic5. Combine meat mixture, onion/tomato/garlic mixture and 2 jars of sauce. Simmer on low for 10 minutes.6. In a separate pan, combine cream of mushroom soup and milk, heat until warm.7. In 9X13 pan, layer sauce, drizzle soup, noodles, meat, sauce, soup, cheese and repeat for three layers ending with cheese on top. Cover with foil.8. Cook on 350 degrees for 45 minutes, remove foil and cook for another 15 minutes. Remove from oven and let sit for 15 minutes before serving.Serving Size: One 9 x 13 pan, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIKE-SARAHGANTZ.

The nutritional information for Mom-Mom's Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 573.4

• Total Fat: 28.0 g
• Cholesterol: 77.5 mg
• Sodium: 1,818.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.9 g
• Protein: 27.7 g

Mom-Mom's Lasagna is Italian cuisine.