Beef / Pork

Overnight Lasagna is for Dinner.

Overnight Lasagna takes 15 minutes to prepare.

Overnight Lasagna takes 60 minutes to cook.

Overnight Lasagna makes 12 servings.

The ingredients for Overnight Lasagna are:

1 lb. lean ground beef, browned and drained
1 pkg. spaghetti sauce mix
1 can tomato soup
1 can cheddar cheese soup
1 can tomato sauce
onion
whole wheat lasagna noodles
6 c. mozzarella cheese
1 can tomato sauce

Here is how you make Overnight Lasagna:

Heat the first 6 ingredients in a pan. Put a layer of lasagna noodles on the bottom of a 9x13 dish. Layer the meat mixture over the top and top with cheese. Put another layer of the noodles, meat and cheese and top with a layer of noodles and cheese. Refrigerate overnight.Preheat the oven to 350 and pour the second can of tomato sauce around the edges of the baking dish. Bake for 1 hour and allow to sit for 10 minutes before cutting.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ANAJO23.

The nutritional information for Overnight Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 469.2

• Total Fat: 20.9 g
• Cholesterol: 64.3 mg
• Sodium: 1,131.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.6 g
• Protein: 29.1 g