Beef / Pork

Low carb lasagna is for Dinner.

Low carb lasagna takes several minutes to prepare.

Low carb lasagna takes several minutes to cook.

Low carb lasagna makes 8 servings.

The ingredients for Low carb lasagna are:

2 medium eggplants
1 package frozen spinach (thawed)
1 lb ground beef (turkey or pork also works)
1 jar low-sugar pasta sauce
1 package mozzarella
1 package ricotta
2 large eggs

Here is how you make Low carb lasagna:

Slice eggplant lengthwise into 1/4" slices. Salt liberally and leave to drain bitter juices for at least 15 minutes (up to an hour). Drain spinach. Preheat broiler on high. Brown beef (as well as any extra veggies you'd like to add, such as onion, mushroom, etc.) Add sauce to pan and simmer until thickened (you do NOT want watery sauce!) In a large bowl mix ricotta, spinach, and 2 eggs. Rinse eggplant and arrange in single layer on cookie sheets, broil for 3 minutes on each side. (If your oven isn't huge, you may have to do this more than once to broil them all. Use a timer, they will cook fast) Once all the eggplant has been broiled, arrange half in the bottom of a square cake pan, overlapping. Spread half the ricotta/spinach over it, then half the meat sauce, then half the mozzarella, Repeat. Cover with foil and bake at 375 for about 45 minutes, then uncover and broil for a few minutes (watch carefully...you want browned cheese, not burnt cheese) Serving Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNUGGLESMACKS.

The nutritional information for Low carb lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.5

• Total Fat: 27.2 g
• Cholesterol: 135.3 mg
• Sodium: 482.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.8 g
• Protein: 27.9 g

Low carb lasagna is Italian cuisine.

The dietary needs meet for Low carb lasagna is Low Carb