Beef / Pork

Lasagna with Sneaky Veggies takes 30 minutes to prepare.

Lasagna with Sneaky Veggies takes 60 minutes to cook.

Lasagna with Sneaky Veggies makes 12 servings.

The ingredients for Lasagna with Sneaky Veggies are:

9 lasagna noodles
1.5 lbs of ground beef
1 jar of spaghetti sauce
2 medium squash (like zuchini)
1 lb of button mushrooms
1 small container part-skim Ricotta cheese
2 c shredded Mozz

Here is how you make Lasagna with Sneaky Veggies:

Brown ground beef and add onion, garlic, and salt and pepper if desired. Meanwhile, slice squash and mushrooms as small as you like. Grate the squash to be able to sneak it in.Drain beef and remove from pan. Add veggies and sautee just until their water is released.Pour about a half a cup of sauce in a 9x13 inch pan to coat the bottom. Place 3 UNCOOKED lasagna noodles in the pan. Layer more sauce, beef, veggies, ricotta and just a sprinkle of mozz for 3 layers. Top with the bulk of the mozz.Cook covered at 375 for 45 minutes. Uncover and cook for 20 minutes more. Place a cookie sheet under the pan as it may bubble over a bit due to the moisture in the veggies. The noodles will soak it up and the uncovered cook time sets the dish so it's not to sloppy.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MORTONPIXIE.

The nutritional information for Lasagna with Sneaky Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 374.7

• Total Fat: 19.3 g
• Cholesterol: 68.4 mg
• Sodium: 501.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.2 g
• Protein: 26.4 g