Beef / Pork

Barilla 3 Layer No-Boil Lasagne is for Dinner.

Barilla 3 Layer No-Boil Lasagne takes 25 minutes to prepare.

Barilla 3 Layer No-Boil Lasagne takes 60 minutes to cook.

Barilla 3 Layer No-Boil Lasagne makes 6 servings.

The ingredients for Barilla 3 Layer No-Boil Lasagne are:

6 Barilla no-boil lasagna noodles
1/2 lb 93% lean ground beef
1/2 onion, chopped
1 jar Paul Newman Spaghetti sauce
2 c. shredded mozzarella cheese
1 c. low fat ricotta cheese
3 T. shredded parmesan cheese
1 egg
salt and pepper

Here is how you make Barilla 3 Layer No-Boil Lasagne:

Cook hamburger w/ onionCombine ricotta, egg, 1/2 the mozzarella and the parmesan.Spread 1 cup of spaghetti sauce on bottom of 8 in square pan you have sprayed with non-stick spray. Put down 2 of the dry noodles. Layer 1/2 of the ricotta mixture, 1/2 of the hamburger, 1/3 c. of remaining mozzarella and 1 c. sauce. Layer the same ingredients again ending with 2 noodles on top with last of sauce and mozzarella. Cover with foil, bake at 350 for 40 minutes, take off foil to bake for another 15 minutes. Let stand about 5 minutes before serving.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HEARTFULL.

The nutritional information for Barilla 3 Layer No-Boil Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.5

• Total Fat: 21.0 g
• Cholesterol: 130.9 mg
• Sodium: 597.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.0 g
• Protein: 35.6 g

Barilla 3 Layer No-Boil Lasagne is Italian cuisine.