Beef / Pork

Loreen's Lasagne is for Dinner.

Loreen's Lasagne takes 60 minutes to prepare.

Loreen's Lasagne takes 60 minutes to cook.

Loreen's Lasagne makes 10 servings.

The ingredients for Loreen's Lasagne are:

1 pkg (375 g) whole wheat lasagne noodles
500 g lean ground bison
390 g lean hot italian sausage
3 cups Marinelli pasta sauce
1.5 cups (375 g) dry curd Cottage Cheese (0.4% MF)
2 large organic eggs
60 g grated parmesan cheese
100 g fresh spinach
60 g Kraft Double Cheddar Light shredded cheese
90 g Saputo 4 Formaggi shredded cheese

Here is how you make Loreen's Lasagne:

Makes 10 good size portionsPre-heat oven to 400?FSqueeze the sausage meat from the casings and saute with the ground bison until cooked. Add the pasta sauce and reduce heat to low and simmer.Cook the pasta noodles according to the package directions. Meanwhile, combine the cottage cheese, parmesan cheese and eggs in a mixing bowl.To assemble:Spread the bottom of a 9 x 13 inch pan with meat sauce and add a layer of noodles. Spread another layer of meat sauce and sprinkle with cheddar cheese and another layer of noodles. Top with spinach and cottage cheese mixture, then more noodles, more sauce then the last of the noodles. Top with remaining meat sauce and all the 4 Formaggi cheese.Cover pan with foil (or a second pan) and bake for 45 minutes. Remove the cover and bake an additional 10 minutes or until cheese is browned.Let rest about 5 minutes before cutting into 10 servings.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user LOREENYK.

The nutritional information for Loreen's Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 425.9

• Total Fat: 14.8 g
• Cholesterol: 107.5 mg
• Sodium: 656.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.4 g
• Protein: 37.8 g

Loreen's Lasagne is Italian cuisine.