Beef / Pork

Lasagne is for Dinner.

Lasagne takes several minutes to prepare.

Lasagne takes several minutes to cook.

Lasagne makes 16 servings.

The ingredients for Lasagne are:

1-lb ground hamburger (or ground turkey)
1-lb ground italian sausage
3 tsp basil
1 tsp oregano
1 large onion
1 16 oz tub ricotta cheese
1 1/2 lb sliced or grated mozzarela cheese
1 15oz can tomato paste
1 15oz can stewed or crushed tomatoes
3 15oz cans tomato sauce
1 cup fresh parmesan cheese
1 boz lasagne noodles (cooked and set aside)
pepper to taste
1/4 red wine (optional)
1 clove garlic minced

Here is how you make Lasagne:

Cook meat with onion and garlic. Drain fat. Add basil and oregano, pepper to taste. Cook for a few minutes. Add tomato paste, saue, tomatoes-simmer about 30+ minutesPut small amount of sauce in bottom of pan (minimum of 9x13 deep dish) Layer noodles, sauce, ricotta cheese, mozzarella cheese, parm cheese. Keep layering 2-3 layers (opnional layer fresh spinach)Loosely cover with foil- not touching top of cheese or wil stick to foil! Bake 40 minutes n a 350 degree oven. Take foil off, bake 15 minutes more til cheese is melted but not too brown. Number of Servings: 16Recipe submitted by SparkPeople user JSENDER.

The nutritional information for Lasagne is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 461.6

• Total Fat: 20.6 g
• Cholesterol: 38.5 mg
• Sodium: 1,306.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.1 g
• Protein: 30.6 g

Lasagne is Italian cuisine.